Beskrivning:
From not knowing what was going on in the kitchen during my childhood to write a blog about food – well, that is a journey :)) I was born in Iran where I spent my first 14 years. I moved to Sweden in 1966 as a student, later I married my husband who is Swedish. We have two sons Pierre and Patrick, they are my affectionate critics when it comes to cooking!
We have traveled a lot and tasted a lot of good food, now when I have retired I finally have found time to do what I really like, cook and see the enjoyment in people who consume my food!
I mix all kind of traditions in cooking, Persian, Swedish, etc…
My signature is to specify exact measurements so that you succeed with my recipes. But of course, I know that the taste varies, therefore, it is important that you still taste while you cook my recipes so that you adapt it and make it your own.
Happy to have you here.
Follow me on Facebook: fb.me/fastidiouschef or
Instagram: instagram.com/fastidiouschef
From not knowing what was going on in the kitchen during my childhood to write a blog about food – well, that is a journey :)) I was born in Iran where I spent my first 14 years. I moved to Sweden in 1966 as a student, later I married my husband who is Swedish. We have two sons Pierre and Patrick, they are my affectionate critics when it comes to cooking!
We have traveled a lot and tasted a lot of good food, now when I have retired I finally have found time to do what I really like, cook and see the enjoyment in people who consume my food!
I mix all kind of traditions in cooking, Persian, Swedish, etc…
My signature is to specify exact measurements so that you succeed with my recipes. But of course, I know that the taste varies, therefore, it is important that you still taste while you cook my recipes so that you adapt it and make it your own.
Happy to have you here.
Follow me on Facebook: fb.me/fastidiouschef or
Instagram: instagram.com/fastidiouschef URL:
http://fastidiouschef.com/blog Atom/RSS:
Atom/RSS Bloggen startade:
november, 2017 Proffs/privat:
Privat
"I love this easy and delicious Napoleon cake! I made this cake for my birthday, and people asked me to write down the recipe, so here it is. On Thursdays, my mother used to send for pastries from the finest patisserie in Tehran. There were two pastries ..."
"Today I have a guest blogger from Uppsala – She is cooking a wonderful dish called Butter chicken! Comfortable and super tasty. Enjoy! From Easy to cook with Nazim (YouTube channel) I’m Nazim. I learned to cook from my mother when I was 10. I started to ..."
"Best bread ever! Tasty and very easy to make! With dates and walnuts – nothing can go wrong! As you have probably guessed, I love nuts. Once we were in the United States visiting my brother Kian and his wife Judith, she had baked an excellent bread – ..."
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